This summer, little chefs at J’s International School were busy making all kinds of yummy food as they became experts in making butterfly pizzas and bunny rabbit pancakes. Their favourite recipe was for making fruit smoothies, perfect for cooling down on a hot sunny day.
The children enjoyed measuring and mixing soy milk and frozen fruits, and squeezed in some honey before watching the ingredients blend into summer smoothies. Now all of them can help cook at home with their families.
J’s International School, based in Moto-Azabu, caters to children aged 15 months to 6 years old. In addition to the regular program, J’s also offers an after-school program, extended-care hours, intensive English classes, and holiday classes. The curriculum is based on monthly themes such as nature, underwater explorations, animals, and dinosaurs. For information see http://www.js-international-school.com. — ERIKA CABULOY