Cezars Kitchen and Cezars Café had the privilege of being part of this year’s Japan Association for Language Teaching (JALT) conference in Kobe. Flexing his catering might, Cezars Kitchen’s chef Vince Borino organized and produced two-and-a-half days worth of pastries, bento, and gourmet appetizers for over 1000 JALT attendees.
During the event, Cezars Café served everything from premium roast coffee, fresh baked cheddar scones, and chocolate chip cookies, to homemade pizzas and focaccia sandwiches to fuel the busy teachers gearing up to motivate the globe.
When the day’s events began to wind down, Cezars Kitchen donned their chef coats and provided canapés, light snacks, and beverages for the evening enjoyment of the educators.
Chef Borino said, “At Cezars Kitchen, we take pride in the service we provide. Cezars Kitchen seems like a perfect fit for the JALT events. As Cezars’ presence in international schools grows, the number of educators we encounter and the meals they share with us reflects on the shared responsibility that food service providers and teachers have in the development and nurturing of the future leaders of tomorrow.” — GREGORY FERRIS
